Neptune Oyster (Boston)

I was in Boston on business this week and it reminded me of one of the best meals I’ve had. On a previous trip to Boston, a friend of our’s who lives there recommended Neptune Oyster.

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We arrived on an early morning flight and made it to the restaurant about half an hour before it opened and there was already a line. Luckily we made it in for the first sitting but got the last table. Of course being in an oyster bar, it seemed logical to try the oysters!

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We tried a combination of their daily west coast and east coast oysters. I love the briny flavors and slimy texture. They are fresh, big and delicious! But what this place is famous for is their lobster roll.

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They don’t skimp on the fresh, sweet and massive chunks of lobster. The roll is warm, lightly buttered, soft and squishy… perfect with the lobster meat. I walked past the kitchen and got a glimpse into how they prepared the lobster. All I saw was them putting a huge brick of butter into a frying pan and tossing the lobster meat in the air. It was beautiful! To date, this is probably the best lobster roll I’ve ever had! Definitely need to make a trip back!

http://www.neptuneoyster.com/

~ by jlowjlow on August 11, 2017.

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