Neptune Oyster (Boston)

I was in Boston on business this week and it reminded me of one of the best meals I’ve had. On a previous trip to Boston, a friend of our’s who lives there recommended Neptune Oyster.


We arrived on an early morning flight and made it to the restaurant about half an hour before it opened and there was already a line. Luckily we made it in for the first sitting but got the last table. Of course being in an oyster bar, it seemed logical to try the oysters!


We tried a combination of their daily west coast and east coast oysters. I love the briny flavors and slimy texture. They are fresh, big and delicious! But what this place is famous for is their lobster roll.


They don’t skimp on the fresh, sweet and massive chunks of lobster. The roll is warm, lightly buttered, soft and squishy… perfect with the lobster meat. I walked past the kitchen and got a glimpse into how they prepared the lobster. All I saw was them putting a huge brick of butter into a frying pan and tossing the lobster meat in the air. It was beautiful! To date, this is probably the best lobster roll I’ve ever had! Definitely need to make a trip back!

~ by jlowjlow on August 11, 2017.

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